Ginger Extract

Ginger Extract

Latin Name

Zingiber officinale

Brand Name

CANGJIA

Place of Origin

Shanghai, China

Grade

Food Grade

Appearance

Light yellow powder

Specification

Ratio Extract 10:1
Gingerols 5%, 10%, 20%

Part Used

Root

Test method

HPLC

Particle Size

95%Through 80 Mesh

Packaging Details

Packed in paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum. I.D. 40CmX50CM

Storage

Store in well-closed container, keep away from moisture, light, oxygen and contaminants.

Shelf Life

2 Years

Description

Ever since Cangjia received an order of ginger extract from a famous American customer ten years ago, Cangjia has been continuously investing its efforts to obtain high quality and stable supply of ginger raw materials, continuously developing and optimizing the production process to improve the potent of the ginger extracts, and adopting unique technology to remove various potentially harmful substances such as pesticide residues and heavy metal residues.

Academic Information

Synonyms & Key words

African Ginger, Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Gingembre Africain, Gingembre Cochin, Gingembre Indien, Gingembre Jamaïquain, Gingembre Noir, Ginger Essential Oil, Ginger Root, Huile Essentielle de Gingembre, Imber, Indian Ginger, Jamaica Ginger, Jengibre, Jiang, Kankyo, Kanshokyo, Nagara, Race Ginger, Racine de Gingembre, Rhizoma Zingiberi, Rhizoma Zingiberis, Rhizoma Zingiberis Recens, Shen Jiang, Sheng Jiang, Shoga, Shokyo, Shunthi, Srungavera, Sunth, Sunthi, Vishvabheshaja, Zingiber Officinale, Zingiberis Rhizoma, Zingiberis Siccatum Rhizoma, Zinzeberis, Zinziber Officinale, Zinziber Officinalis.

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