| Latin Name | Cissus quadrangularis L. |
|---|---|
| Brand Name | CANGJIA |
| Place of Origin | Shanghai, China |
| Grade | Food Grade |
| Appearance | Yellow brown powder |
| Specification | Ratio Extract 10:1, 20:1 |
| Part Used | Aerial parts |
| Particle Size | 80 Mesh |
| Packaging Details | Packed in paper-drums and two plastic-bags inside. |
| Storage | Store in well-closed container, keep away from moisture, light, oxygen and contaminants. |
| Shelf Life | 2 Years |
Ever since Cangjia received an order of cissus extract from a famous American customer ten years ago, Cangjia has been continuously investing its efforts to obtain high quality and stable supply of cissus raw materials, continuously developing and optimizing the production process to improve the potent of its cissus extracts, and adopting unique technology to remove various potentially harmful substances such as pesticide residues and heavy metal residues. Currently, Cangjia produces more than 50 tons of cissus extract series annually.
Adamant Creeper, Asthisamdhani, Asthisamharaka, Asthisanghata, Asthisonhara, Bone setter,Chadhuri, Chaudhari, Cissus, Cissus Extract, Cissus Formula, Cissus Formulation, C. Quadrangularis, Cissus Quadrangularis, Cissus Quadrangularis Extract, Devil’s Backbone, CORE, CQ, CQE, CQR-300, Extrait de Cissus, Hadjod, Hadjora, Harbhanga, Harishankar, Harsankari, Hasjora, Kandavalli, Kandavela, Mangaroli, Nalleru, Namunungwa, Patah Tulang, Phet Cha Sung Khaat, Phet Sang Kat, Phet Sangkhat, Pirandai, Quadrangularis, Samroi To, San Cha Khuat, Stemmed Vine, Vajrangi, Vajravalli, Vedhari, Veld Grape, Veldt-grape, Vitis quadrangularis, Winged Treebine.
Plant Extract
Plant Extract
Plant Extract
Plant Extract
Cangjia herb specializes in harnessing the power of nature to create high-quality botanical extracts for a variety of industries.
© 2024 Cangjia herb. All Rights Reserved.
CANGJIA Team will reply you in 24 hours
Note: Your email information will be kept strictly confidential.
