Garlic Extract

Garlic Extract

Latin Name

Allium sativum L.

Brand Name

CANGJIA

Place of Origin

Shanghai, China

Grade

Food Grade

Appearance

Yellow brown/White to light yellow powder

Specification

Ratio Extract 10:1
Allicin 1%, 2%, 5%
Alliin 1%, 2%, 5%

Part Used

Bulb

Particle Size

80 Mesh

Packaging Details

Packed in paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum. I.D. 40CmX50CM

Storage

Store in well-closed container, keep away from moisture, light, oxygen and contaminants.

Shelf Life

2 Years

Description

Cangjia has over 10 years of experience in the garlic extract product series. We have established a stable cooperation with high-quality garlic plantations in China, which enables us to obtain at least 500 tons of high-quality and competitively priced garlic raw materials every year. These raw materials are processed in our high-standard factories following ISO9001 and ISO22000 principles, as well as undergoing comprehensive and strict quality inspections. Cangjia provides customers worldwide with over 100 tons of affordable, excellent quality, and stable garlic extract products every year.

Academic Information

Synonyms & Key words

Aged Black Garlic Extract, Aged Garlic Extract, Ail, Ail Blanc, Ail Cultive, Ail Rocambole, Ajo, Alho, Allii Sativi Bulbus, Allium, Allium sativum, Angio D’India, Black Garlic, Camphor Of The Poor, Clove Garlic, Common Garlic, Da Suan, Echte Rokkenbolle, Echter Knoblauch, Garlic Clove, Garlic Oil, Knoblauch, Lahsun, Lasun, Lasuna, Maneul, Nectar Of The Gods, Ninniku, Ophio Garlic, Poor Man’s Treacle, Rason, Rocambole, Rockenbolle, Rust Treacle, Schlangenknoblauch, Serpent Garlic, Spanish Garlic, Stinking Rose, Suan, Thoum, Vitlok, White Garlic

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