Latin Name | Piper longum L. |
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Brand Name | CANGJIA |
Place of Origin | Shanghai, China |
Grade | Food Grade |
Appearance | Yellow brown powder |
Specification | Ratio Extract 10:1, 20:1 |
Part Used | Fruit |
Particle Size | 80 Mesh |
Packaging Details | Packed in paper-drums and two plastic-bags inside. |
Storage | Store in well-closed container, keep away from moisture, light, oxygen and contaminants. |
Shelf Life | 2 Years |
Ever since Cangjia received an order of piper longum extract from a famous American customer ten years ago, Cangjia has been continuously investing its efforts to obtain high quality and stable supply of piper longum raw materials, continuously developing and optimizing the production process to improve the potent of its piper longum extracts, and adopting unique technology to remove various potentially harmful substances such as pesticide residues and heavy metal residues.Currently, Cangjia produces more than 50 tons of piper longum extract series annually.
Bi Ba, Bi Bo, Jaborandi Pepper, Kana, Langer Pfeffer, Lindipipper, Long Pepper, Magadhi, Magdhi, Pimienta Larga, Pimenta-Longa, Piper longum, Pippali, Pippli, Poivre Long, Poivre Long d’Inde, Poivrier Long, Poivrier Long d’Inde, Poivre Long Indien, Ushana.
Plant Extract
Plant Extract
Plant Extract
Plant Extract
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