Soybean Extract

Soybean Extract

Latin Name

Glycine max (L.) Merr.

Brand Name

CANGJIA

Place of Origin

Shanghai, China

Grade

Food Grade

Appearance

Off-white to light brown powder

Specification

Soy Isoflavones 20%, 40%

Part Used

Seed

Particle Size

80 Mesh

Packaging Details

Packed in paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum. I.D. 40CmX50CM

Storage

Store in well-closed container, keep away from moisture, light, oxygen and contaminants.

Shelf Life

2 Years

Description

Cangjia has over 10 years of experience in the soybean extract product series. We have established a stable cooperation with high-quality soybean plantations in China, which enables us to obtain at least 2000 tons of high-quality and competitively priced soybean raw materials every year. These raw materials are processed in our high-standard factories following ISO9001 and ISO22000 principles, as well as undergoing comprehensive and strict quality inspections. Cangjia provides customers worldwide with over 180 tons of affordable, excellent quality, and stable soybean extract products every year.

Academic Information

Synonyms & Key words

Cosse de Soja, Cosse de Soya, Daidzein, Daidzéine, Dolichos soja, Edamame, Estrogène Végétal, Fermented Soy, Fève de Soja, Fève de Soya, Fibre de Soja, Fibre de Soya, Frijol de Soya, Genestein, Genistein, Génistéine, Glycine gracilis, Glycine hispida, Glycine max, Glycine soja, Haba Soya, Haricot de Soja, Haricot de Soya, Hydrolyzed Soy Protein, Isoflavone, Isoflavone de Soja, Isoflavone de Soya, Isolated Soy Protein, Isolated Soybean Protein, Lait de Soja, Lait de Soya, Legume, Miso, Natto, Phaseolus max, Phytoestrogen, Phyto-œstrogène, Plant Estrogen, Protéine de Haricot de Soja Isolée, Protéine de Haricot de Soya Isolée, Protéine de Soja, Protéine de Soya, Protéine de Soja Isolée, Protéine de Soya Isolée, Shoyu, Soja, Soja hispida, Soja max, Sojabohne, Soy Bean, Soy Fiber, Soy Germ, Soy Isoflavone, Soy Isoflavones, Soy Milk, Soy Polysaccharide, Soy Protein, Soy Protein Isolate, Soya, Soya Bean, Soja Fermenté, Soya Fermenté, Soybean, Soybean Curd, Soybean Isoflavone, Soybean Isoflavones, Tempeh, Texturized Vegetable Protein, Tofu, Touchi.

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